I’m always on the lookout for nutritious breakfast options that are quick and simple to fix.
I’m not a huge breakfast person, and the time I have to spend in the kitchen in the mornings is minimal. This soaked, baked oatmeal has been a family favorite for many years now! Most of the ingredients are mixed the night before (and only take minutes to prepare), leaving a minimal amount of work to do in the morning before it’s ready for the oven! Besides the convenience, soaking the oatmeal overnight greatly increases the nutritional value, breaking down the phytic acid and releasing many more of the vitamins and minerals. I believe the original version of the recipe came from The Urban Homemaker years ago. [Read more…]