Buttery Summer Squash & Ground Beef Casserole

Tasty Summer Squash & Ground Beef Casserole: A Tasty Summer Dish from www.homewithpurpose.net
We’re already seeing an abundance of yellow squash from the garden we helped my mother-in-law plant this year! This casserole recipe is a tasty way to use some of this prolific vegetable this summer. Serve it with a big green salad for a complete meal.

I adapted this from a recipe I found online to include the ground beef so it can be used as a main dish, but it also makes a great side dish without meat. I haven’t found a healthier alternative to the crackers, maybe I’ll come up with one some day. And…it’s also quite tasty with crumbled bacon added to it (but then, what dish isn’t?!)!

In the meantime, enjoy!



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  •  1 lb grassfed ground beef, browned
  •  4 cups yellow squash, sliced
  •  ½ cup chopped onion
  •  35 buttery round crackers, crushed
  •  1   cup shredded Cheddar cheese
  •  2   eggs, beaten
  •  ¾  cup milk
  •  ¼  cup butter, melted
  • 1 tsp Real Salt
  • ground black pepper to taste
  •  2 tbsp butter

Preheat the oven to 400. While it heats, place the squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.

In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. Stir in the ground beef.

In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9×13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.

Bake in preheated oven for 25 minutes, or until lightly browned.

Enjoy!!



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Comments

  1. Great way to use all the summer squash growing in everyone's gardens.

  2. Great recipe, Kara. I'll have to try this.

  3. Stopping by from Tasty Tuesday! Thanks for the yummy recipe!

  4. That stuff is so good! 🙂

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