Foolproof All Natural Cream Cheese Frosting

Foolproof All-Natural Cream Cheese Frosting

This is the simplest, quickest, BEST frosting ever, with just four ingredients and NO refined sugar!

It’s totally delicious on my family’s favorite chocolate cakecarrot cake or anything else you’d like it for.


1 cup  (an 8 oz. package) cream cheese, softened
1/4 cup (1/2 stick) unsalted butter, softened
1/4 cup honey
1 tsp vanilla extract

For chocolate frosting, add:

3 tbsp cocoa powder, or more to taste


Whip cream cheese until soft, blend in remaining ingredients until smooth and creamy.

Seriously. That’s it. Couldn’t be easier.

Bonus tip: To prevent the frosting from slowly seeping into the cake, as cream cheese frosting tends to do, freeze the cake before frosting and frost right before serving. Cover and store any leftover cake in the refrigerator or, even better, the freezer.

Cream Cheese Frosting cake


Linked with Nomday Monday.

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  1. Thanks, I needed this. I got one awhile back and it's terrible. 'Course… now I want to bake a cake.

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